World's Easiest Gluten-Free Peanut Butter Cookies

These are the best cookies--and they're naturally gluten free and dairy free too.

Stir together 1 cup peanut butter, 1 cup sugar, and 2 eggs. Drop by spoonfuls onto a greased (or parchment papered) cookie sheet. Bake in a preheated 350° oven for 10 minutes or so.

These are great with chocolate chips stirred into them. I've also made them with almond butter. I think almond butter with sweetened dried cranberries and white chocolate chips would be divine (although they wouldn't be dairy free then. We have yet to find a dairy free white chocolate).

Ingredient Equivalents

Sometimes recipes call for things like a sixteen-ounce package of shredded cabbage. That's what happened this afternoon as I was getting ready to make Chinese Cole Slaw. I had some chopped cabbage from a huge head that I'd dealt with earlier this week. I could have gotten out my itty-bitty kitchen scale, but instead I found this handy chart at About.com. It's bookmarked now!